Fried Calamari 10.
Cilantro Lime Vinaigrette
& Marinara Sauce

Calamari Mista 10.
Fried Calamari Tossed with Calamata Olives, Spicy Pepperoncini Peppers,
Garlic, Olive Oil & Lemon

Portabella Mushroom 9.50
Grilled & Topped With Spinach, Goat Cheese & Balsamic Vinegar Glaze

Coconut Crusted Shrimp 11.
Honey Mustard Glaze

Insalata Caprese 8.50
Fresh Mozzarella, Cherry Tomatoes, Roasted Peppers, Basil, Balsamic
Glaze & Olive Oil

Eggplant Rollatini 9.
Pan Fried Eggplant Filled with Ricotta Cheese then topped with Mozzarella & Marinara Sauce

Baked Clams Oreganata 9.50
Herbed Breadcrumbs, Oregano & Garlic in a Lemon Wine Sauce

Fried Zucchini 5.50
With Marinara Sauce

Stracciatella 6.
Chicken Consommé, Thin Spaghetti, Spinach & Egg Drop

Escarole & Bean 6.
Chicken Consommé, Parmigiano & Garlic

Romaine & Blackened Chicken 11.
Toasted Almonds, Crumbled Gorgonzola & Creamy Blue Cheese Dressing Parmigiano in a Lemon Vinaigrette

Bulghar Wheat 11.50
Grilled Chicken, String Beans, Calamata Olives, Scallions, Goat Cheese & Fresh Herb Vinaigrette

Grilled Shrimp 12.
Over Mixed Greens & Balsamic Vinaigrette

Duck Salad 10.
Crispy Duck & Pancetta over Mixed Greens with Raspberry Mustard Vinaigrette

Spinach & Mandarin 7.
Mandarin Oranges, Toasted Almonds & Honey Soy Dressing

Baby Arugola 7.
Hearts of Palm, Sweet Grape Tomatoes, Shaved Parmigiano Cheese & Lemon Vinaigrette

Baby Greens 5.50
Balsamic Vinaigrette

Classic Caesar 6.
Romaine Lettuce, Croutons & Parmigiano in our Caesar Dressinga

With Grilled Shrimp Add 6.
With Grilled Chicken Add 5.
(To Any Salad)

Portabella Club 9.50
Sautéed Portabella Mushrooms,
Roasted Peppers, Pesto Mayonnaise &
Shaved Parmigiano

Veal Milanese Club 10.
Breaded Veal Scaloppine, Fontina Cheese, Arugola & Sun Dried Tomato Butter

Fresh Mozzarella & Prosciutto 9.
Fresh Basil & Extra Virgin Olive Oil

Portabella & Roasted Peppers 10.50
Sautéed Portabella Mushrooms, Roasted Peppers, Shaved Parmigiano & Pesto Mayonnaise

Grilled Rosemary Chicken 11.50
Fresh Mozzarella, Tomato & Basil Pesto

Veal Milanese 12.
Breaded Veal Scaloppine, Fontina Cheese, Baby Arugola, Sliced Tomato & Sun Dried Tomato Butter

Fresh Mozzarella & Prosciutto 10.
Fresh Basil & Olive Oil

Penne alla Romana 11.
Prosciutto, Peas, Onions & Tomato Cream Sauce

Penne alla Marco 11.50
Sweet Sausage, Broccoli, Sun Dried tomatoes, Garlic & White Truffle Oil

Penne Siciliana 10.
Calamata Olives, Eggplant, Garlic, Basil & Plum Tomato Sauce

Cavatelli Abruzzese 11.50
Chicken, Escarole, Cannellini Beans & Parmigiano Garlic Sauce

Whole Wheat Cappellini Primavera 10.
Angel Hair Pasta with Sautéed Garden Vegetables, Garlic & Plum Tomato Sauce

Spinach Ravioli 11.
Fresh Sage & Parmigiano Butter Sauce

Cheese Ravioli 9.50
Tomato Basil Sauce

Homemade Fettuccine Bolognese 11.

Mussels in Bianco 13.
Shallots, Garlic & White Wine

Filet of Tilapia Oreganata 13.
Herbed Breadcrumbs, Oregano, Garlic & Lemon Wine Sauce over Spinach

Filet of Salmon Piccata 13.
Capers, Lemon & White Wine

Pan Seared Filet of Sole 13.
Sweet Grape Tomatoes, Basil, Garlic & Pinot Grigio Sauce

Veal Scaloppine Marsala 14.
Mushrooms & Marsala Wine

Veal Scaloppine Caprese 14.
Mozzarella, Rosemary, Sage & Plum Tomato Sauce

Chicken Saltimboca 14.
Breast of Chicken with Prosciutto, Spinach, Sage & White Wine

Sautéed Chicken Breast 13.
Artichokes, Fresh Thyme, Garlic & Lemon Wine Sauce

Tuscan Chicken 13.
Breast of Chicken Topped With Spinach, Fontina Cheese & Bacon Cream Sauce

Chicken Scarpariello 13.
Morsels of Boneless Chicken Breast, Sweet Sausage, Roasted Peppers, Fried Potatoes & Sautéed in a Garlic & Lemon Wine (Sweet or Spicy)

• Entrees Served with House Salad, Vegetables & Potato •

• Please Advise Us of Any Food ALLERGIES •